Prevention series. Is information about eating disorders experienced as harmful? A consumer perspective on primary prevention

Eating Disorders

Volumn 12, Issue 1, 2004, Pages 11-20

  Rosenvinge, Jan H ^a   Westjordet, Marthe Ø ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b Løten Junior High School   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BODY IMAGE; BODY WEIGHT; CONSUMER; CONTROLLED STUDY; DIET THERAPY; EATING DISORDER; EXPERIENCE; FEMALE; FRIEND; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH PROMOTION; HEALTH SURVEY; HIGH SCHOOL; HUMAN; INTERVIEW; MALE; MEDICAL INFORMATION; MEDICAL SPECIALIST; PRIMARY PREVENTION; SOCIAL SUPPORT; STUDENT; TEACHER;

EID: 1542516245     PISSN: 10640266     EISSN: None     Source Type: Journal    
DOI: 10.1080/10640260490267733     Document Type: Article

References (13)

1. Børresen, R., & Rosenvinge, J. H. (2003). From prevention to health promotion. In J. Treasure, U. Smidt, & E. van der Fürth (Eds.), Handbook of eating disorders (2nd ed., pp. 435-453). London: Wiley.
2. Carter, J. C, Stewart, D. A., Dunn, V. J., & Fairburn, C. G. (1997). Primary prevention of eating disorders: Might it do more harm than good? International Journal of Eating Disorders, 22, 167-172.
3. Heinze, V., Wertheim, E., & Kashima, Y. (2000). An evaluation of the importance of message source and age of recipient in a primary program for eating disorders. The Journal of Treatment and Prevention, 8, 131-145.
4. Johnsen, J. A., Rosenvinge J. H., & Gammon, D. (2002). Online group interaction and mental health: An analysis of three online discussion forums. Scandinavian Journal of Psychology, 43, 445-449.
5. Killen J. D., Taylor, C. B., Hammer, L. D., Litt, I., Wilson, D. M., Rich, T., Hayward, C., Simmonds, B., Kraemer, H., & Varady, A. (1993). An attempt to modify unhealthful eating attitudes and weight regulation practices of young adolescent girls. International Journal of Eating Disorders, 13, 369-384.
6. Levine, M., & Piran, N. (2002). The prevention of eating disorders: Towards a participatory ecology of knowledge, action, and advocacy. In R. Striegel-Moore & L. Smolak (Eds.), Eating disorders: New directions for research & practice (pp. 233-254). Washington, DC: American Psychological Association.
7. Mann, T., Noelen-Hoeksema, S., Huang, K., Burgard, D., Wright, A., & Hanson, K. (1997). Are two interventions worse than none? Joint primary and secondary prevention of eating disorders in college females. Health Psychology, 16, 215-225.
8. Moreno, A. B., & Thelen, M. H. (1993). A preliminary prevention program for eating disorders in a junior high school population. Journal of Youth and Adolescence, 22, 109-124.
9. Paxton, S. J. (1993). A prevention program for disturbed eating and body dissatisfaction in adolescent girls: A one-year follow-up. Health Education Research, 8, 43-51.
10. Petty, R. E., & Cacioppo, J. T. (1986). Communication and persuasion: Central and peripheral routes to attitude change. New York: Springer.
11. Rosenvinge, J. H., & Børresen, R. (1999). Preventing eating disorders - time to change programmes or paradigms? European Eating Disorders Review, 7, 5-16.
12. Rosenvinge, J. H., & Gresko, R. B. (1997). Do we need a prevention model for eating disorders? Recent developments in the Norwegian school-based prevention model. The Journal of Treatment and Prevention, 5, 110-118.
13. Smolak, L., Levine, M., & Schermer, F. (1998). A controlled evaluation of an elementary school primary prevention program for eating problems. Journal of Psychosomatic Research, 44, 339-353.