Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. I. bitter taste of di- and tripeptides, and bitterness increase of the model peptides by extension of the peptide chain

Agricultural and Biological Chemistry

Volumn 49, Issue 4, 1985, Pages 1019-1026

  Otagiri, Ken ^a   Nosho, Yasuharu ^a   Shinoda, Ichizo ^a   Fukui, Hiroshi ^a   Okai, Hideo ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542514482     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1080/00021369.1985.10866857     Document Type: Article

References (22)

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