Fungal proteomics: Mapping the mitochodrial proteins of a Trichoderma harzianum strain applied for biological control

Current Genetics

Volumn 45, Issue 3, 2004, Pages 170-175

  Grinyer, Jasmine ^a   McKay, Matthew ^a   Herbert, Ben ^a   Nevalainen, Helena ^b  

^a Proteome Systems Ltd   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Filamentous fungi; Mitochondria; Protein extraction; Proteomics; Trichoderma harzianium

Indexed keywords

ADENINE NUCLEOTIDE TRANSLOCASE; BETA TUBULIN; CALMODULIN; CITRATE SYNTHASE; CYCLOOXYGENASE 1; CYTOCHROME C OXIDASE; ELONGATION FACTOR 1ALPHA; ELONGATION FACTOR 2; ELONGATION FACTOR TU; ENOLASE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; GUANINE NUCLEOTIDE BINDING PROTEIN; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 60; HEAT SHOCK PROTEIN 78; HEAT SHOCK PROTEIN 80; MITOCHONDRIAL PROTEIN; OXOGLUTARATE DEHYDROGENASE; PROTEIN PRECURSOR; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; BIOLOGICAL CONTROL AGENT; CONTROLLED STUDY; CYTOLYSIS; CYTOPLASM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MITOCHONDRION; NEUROSPORA CRASSA; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN ANALYSIS; PROTEIN DATABASE; PROTEIN LOCALIZATION; PROTEOMICS; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE; SPECIES IDENTIFICATION; TRICHODERMA HARZIANUM; TWO DIMENSIONAL ELECTROPHORESIS;

CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FUNGAL PROTEINS; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; PEPTIDE MAPPING; PEST CONTROL, BIOLOGICAL; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRICHODERMA;

ASPERGILLUS; FUNGI; HYPOCREA; HYPOCREA LIXII; NEUROSPORA; NEUROSPORA CRASSA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; SCHIZOSACCHAROMYCES POMBE; TRICHODERMA;

EID: 1542500498     PISSN: 01728083     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00294-003-0475-3     Document Type: Article

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