Immunochemical assay for quality and immunological homology of storage proteins in different closely related genera and species of wheat

Acta Botanica Sinica

Volumn 40, Issue 6, 1998, Pages 527-533

  Song, Xi Yun ^a   Cai, Qiu Fang ^a   Gao, Wen Shu ^b   Liu, Guang Tian ^b   Huang, Tie Cheng ^b  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antibodies; High molecular weight glutenin subunit; Immunochemical assay; Immunological homology; Quality; Wheat

Indexed keywords

EID: 1542495706     PISSN: 05777496     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Skerritt J H. A simple antibody-based test for dough strength. 1. Method development and choice of antibodies. Cereal Chem, 1991,58:467-474
2. Skerritt J H. A simple antibody-based test for dough strength. 2. Genotype and environmental effects. Cereal Chem, 1991,58: 475-481
3. Andrews J L, Hay R L, Skerritt J H, Sutton K H. HLPC and immunoassay-based glutenin subunit analysis: screening for dough properties in wheats grown under different environmental conditions. J Cereal Sci, 1994,20:203-215
4. Skerritt J H. Sample antibody-based test for dough strength. In:Pro. 6th Assembly Wheat Breading Soc, 1990. 253-265
5. Skerritt J H Lew P Y. Homologies between grain storage proteins of different cereal species. 1. Monoclonal antibody reaction with total protein extracts. J Cereal Sci, 1990,11:103-121
6. Festenstein G N, Hay F C, Miflin B J, Shewry P R. Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins). Planta., 1985,164:135-141
7. Kreis M, Forde B G, Rahman S, Miflin B J, Shewry P R. Molecular evolution of the seeds storage proteins of barley, rye and wheat. J Mol Biol, 1985,183:499-502
8. Festenstein G N, Hay F C, Shewry P R. Immunological relationship of the prolamin storage protein of barley, wheat, rye and oat. Biochem Biophys Acta, 1987,912:371-383
9. Dawood M R, Howes N K, Bushuk W. Preperation of monoclonal antibodies against specific gliadin proteins and preliminary investigation of their ability to discriminate cereal cultivars. J Cereal Sci, 1989,10:105-112
10. Pelger S, Hoter-Hansen G. The reaction of monoclonal antibodies with hordeins from five different Hordeum species. Hereditas, 1989,111:173-279