A study of lipid peroxidation in patients with chronic gastritis at treatment by food additive monosodium glutamate

Voprosy Pitaniia

Volumn , Issue 4, 1996, Pages 34-36

  Shirina, L I ^a   Maltsev, G Yu ^a   Malikova, N A ^a   Shachovskaja, A K ^a   Kotchetkov, A M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; GLUTAMATE SODIUM;

ARTICLE; BLOOD; CHRONIC DISEASE; COMPARATIVE STUDY; DIET THERAPY; EVALUATION; FEMALE; GASTRITIS; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; MIDDLE AGED; SECRETION; STOMACH ACID;

CHRONIC DISEASE; EVALUATION STUDIES; FEMALE; FOOD ADDITIVES; GASTRIC ACID; GASTRITIS; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; SODIUM GLUTAMATE;

EID: 1542493259     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Kikugawa K., Kojuma T., Yamaki S., Kosugi H. //Anal. Biochem. - 1992. - Vol. 202. - P. 249-255.