Determination of equivalence between intensity scales by means of paired comparison

Food Quality and Preference

Volumn 14, Issue 5-6, 2003, Pages 419-424

  Duineveld, C A A ^a   Arents, Paul ^a   King, Bonnie M ^a  

^a Givaudan SA   (Switzerland)

Author keywords

2 AFC; Profiling; Scale validation

Indexed keywords

LACTIC ACID; SUCROSE;

AQUEOUS SOLUTION; ARTICLE; AUDIOMETRY; BINOMIAL DISTRIBUTION; CALCULATION; CONCENTRATION RESPONSE; CONFIDENCE INTERVAL; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; LATIN SQUARE DESIGN; LINEAR SYSTEM; NORMAL HUMAN; RATING SCALE; SCORING SYSTEM; SENSORY STIMULATION; STIMULUS RESPONSE; SWEETNESS; TASTE DISCRIMINATION;

EID: 1542474596     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00019-3     Document Type: Article

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