Modern Biotechnology in Plant Breeding: Analysis of Glycoalkaloids in Transgenic Potatoes

ACS Symposium Series

Volumn 637, Issue , 1996, Pages 249-260

  Engel, Karl Heinz ^a   Blaas, Werner K ^b   Gabriel, Barbara ^b   Beckman, Mathias ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bundesinstitut F G   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542471788     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (29)

1. Willmitzer, L. New Developments in Plant Biotechnology; Lecture Publications, Vol. 20; Ernst Schering Research Foundation: Berlin, Germany, 1994.
2. Redenbaugh, K.; Hiatt, W.; Martineau, B.; Emlay, D. In Genetically Modified Foods: Safety Aspects; Engel, K.-H., Takeoka, G., Teranishi, R. Eds.; ACS Symposium Series 605; American Chemical Society: Washington, DC, 1995, pp 72-87.
3. Fuchs, R.L.; Se, D.B.; Rogers, S.G.; Hammond, B.G.; Padgette, S.R. In The Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms; Jones, D.D.; Ed.; Proc. of the 3rd International Symposium; The University of California: Oakland, CA, 1995.
4. ACNFP (Advisory Committee on Novel Foods and Processes), Annual Report 1994, MAFF-Publications: London.
5. The Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms; Jones, D.D.; Ed.; Proc. of the 3rd International Symposium; The University of California: Oakland, CA, 1995.
6. Genetically Modified Foods: Safety Aspects; Engel, K.-H., Takeoka, G., Teranishi, R., Eds.; ACS Symposium Series 605, American Chemical Society: Washington, DC, 1995, 243 pp.
7. IFBC (International Food Biotechnology Council), Regulat. Toxicol. Pharmacol. 1990, 12, 1-196.
8. Kessler, D.A.; Taylor, M.R.; Maryanski, J.H.; Flamm, E.L.; Kahl, L.S. Science, 1993, 256, 1747-1832.
9. Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles, OECD: Paris, 1993.
10. Application of the Principles of Substantial Equivalence to the Safety Evaluation of Foods or Food Components from Plants Derived by Modern Biotechnology, Report of a WHO Workshop, WHO: Geneva, 1995.
11. van Gelder, W.M.J. In Poisonous Plant Contamination of Edible Plants; Rizk, A.F.M., Ed.; CRC Press: Boca Raton, FL, 1991; pp 117-156.
12. Vayda, M.E.; Belknap, W.R. Transgenic Res. 1992, 1, 149-163.
13. Lavrik, P.B., Bartnicki, D.E.; Feldman, J.; Hammond, B.G.; Keck, P.J.; Love, S.L.; Taylor, M.W.; Rogan, G.J.; Sims, S.R.; Fuchs, R.L. In Genetically Modified Foods: Safety Aspects; Engel, K.-H., Takeoka, G., Teranishi, R., Eds.; ACS Symposium Series 605; American Chemical Society: Washington, DC, 1995, pp 148-158.
14. Monro, J.A.; James, K.A.C.; Conner, A.J. Food Info Report No.6; New Zealand Institute for Crop & Food Research: Palmerston North, New Zealand, 1993, 1-19.
15. Maga, J.A. Food Rev. Internat. 1994, 10, 385-418.
16. Bushway, R.J.; Bureau, J.L.; King, J. J. Agric. Food Chem. 1986, 34, 277-279.
17. Carman, Jr., A.S.; Kuan, S.S.; Ware, GM.; Octave, Jr., J.P.; Kirschenheuter, G.P. J. Agric. Food Chem. 1986, 344, 279-282.
18. Blaas, W.K.; Gabriel, B.; Beckmann, M.; Engel, K.-H. J. Agric. Food Chem., submitted.
19. Wolf, M.J.; Duggar, B.M.J. Agric. Res. 1946, 73, 1-32.
20. Verbist, J.F.; Monnet, R. Potato Res. 1979, 22, 239-244.
21. Kozukue, N.; Kozukue, E.; Mizuno, S. Hort. Science, 1987, 22, 294-296.
22. Johnsson, H.; Hellenas, K.E. Var Foda 1983, 35, 299-314.
23. Blaas, W.K.; Gabriel, B.; Beckmann, M.N.; Tiemann, H.; Engel, K.-H. Potato Res., submitted.
24. Kossmann, J.; Abel, G.; Buttcher, V.; Duwenig, E.; Emmermann, M.; Lorberth, R.; Springer, F.; Virgin, I.; Welsh, T.; Willmitzer, L. In Carbohydrate Bioengineering; Petersen, S.B.; Svensson, B.; Pedersen, S., Eds.; Elsevier Science B.V.: Amsterdam, The Netherlands, 1995, 271.
25. Kuipers, A.G.J. Ph.D. Thesis, Agricultural University of Wageningen: Wageningen, The Netherlands, 1994.
26. Heeres, P.; van Swaaij, A.C.; Bruinenberg, P M.; Kuipers, A.G.J.; Visser, R.G.F.; Jacobsen, E. In The Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms; Jones, D.D.; Ed.; Proc. of the 3rd International Symposium; The University of California: Oakland, CA, 1995.
27. Blaas, W.K.; Gabriel, B.; Beckmann, M.; Heyer, A.G.; Willmitzer, L.; Engel, K.H. Bio/Technology., submitted.
28. Rocha-Sosa, H.; Sonnerwald, U.; Frommer, W.; Stratmann, M.; Schell, J.; Willmitzer, L., EMBO J 8, 1989, 23-29.
29. Sonnewald, U.; Lerchl, J.; Zoenner, R.; Frommer, W. Plant Cell Environment 1994, 17, 649-658.