Farmed Salmon: Caught in a Numbers Game

Food Technology

Volumn 58, Issue 2, 2004, Pages 108-

  Santerre, Charles R ^a,b,c  

^a PURDUE UNIVERSITY   (United States)

^b Institute of Food Technologists   (United States)

^c Salmon of the Americas ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACCUMULATION; TOLERABLE DAILY INTAKE (TDI); TOXICITY EQUIVALENCE FACTOR (TEF);

DISEASES; FARMS; FATTY ACIDS; FISHERIES; HEALTH CARE; IMPURITIES; PESTICIDES; POLYCHLORINATED BIPHENYLS;

MEATS;

ERAGROSTIS TEF;

EID: 1542471390     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (0)