Fermentation diagnosis by multivariate statistical analysis

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 102-103, Issue , 2002, Pages 49-62

  Bicciato, S ^a   Bagno, A ^a   Solda M ^a   Manfredini, R ^b   Di Bello, C ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Biofin Laboratories Srl   (Italy)

Author keywords

Database mining; Fermentation processes; Multiway principal component analysis; Process diagnosis; Process identification; Statistical process control

Indexed keywords

ERYTHROMYCIN;

BIOPROCESS; CONFERENCE PAPER; DRUG MANUFACTURE; FED BATCH FERMENTATION; FERMENTATION; MONITORING; MULTIVARIATE ANALYSIS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SENSOR; STREPTOMYCES; ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; FACTUAL DATABASE; METABOLISM; METHODOLOGY; SACCHAROPOLYSPORA; TIME;

STREPTOMYCES;

BIOTECHNOLOGY; DATABASES, FACTUAL; ERYTHROMYCIN; FERMENTATION; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SACCHAROPOLYSPORA; TIME FACTORS;

EID: 1542457993     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:102-103:1-6:049     Document Type: Conference Paper

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