Valuing food safety improvements using willingness to pay.

Applied health economics and health policy

Volumn 2, Issue 2, 2003, Pages 99-107

  van der Pol, Marjon ^a   Ryan, Mandy ^a   Donaldson, Cam ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; COMPARATIVE STUDY; ECONOMICS; FEMALE; FINANCIAL MANAGEMENT; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD POISONING; HUMAN; INTERVIEW; MALE; MANAGEMENT; MIDDLE AGED; SAFETY; UNITED KINGDOM;

ADOLESCENT; ADULT; AGED; ATTITUDE TO HEALTH; FEMALE; FINANCING, PERSONAL; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD POISONING; GREAT BRITAIN; HUMANS; INTERVIEWS; MALE; MIDDLE AGED; POLICY MAKING; SAFETY;

EID: 1542440941     PISSN: 11755652     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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