Transglucosylation activities of multiple forms of α-glucosidase from spinach

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 5, 2003, Pages 1160-1163

  Sugimoto, Manabu ^a   Furui, Satoshi ^a,b   Sasaki, Kenji ^a   Suzuki, Yukio ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b NIPPON GENE Co Ltd   (Japan)

Author keywords

Spinach; Transglucosylation; glucosidase

Indexed keywords

SPINACIA OLERACEA;

ALPHA GLUCOSIDASE; GLUCAN; ISOENZYME; ISOMALTOSE; OLIGOSACCHARIDE; PANOSE; STARCH;

ARTICLE; ENZYME SPECIFICITY; ENZYMOLOGY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPINACH; THIN LAYER CHROMATOGRAPHY;

ALPHA-GLUCOSIDASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; GLUCANS; GLYCOSYLATION; ISOENZYMES; ISOMALTOSE; MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; SPINACIA OLERACEA; STARCH; SUBSTRATE SPECIFICITY;

EID: 1542440146     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.1160     Document Type: Article

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