Effects of proteins from hen egg yolk on human platelet aggregation and blood coagulation

Biological and Pharmaceutical Bulletin

Volumn 26, Issue 10, 2003, Pages 1388-1392

  Cho, Hyun Jeong ^a   Ham, Hye Seon ^a,b   Lee, Dong Seok ^a   Park, Hwa Jin ^a  

^a Inje University   (South Korea)

^b NONE   (South Korea)

Author keywords

Blood coagulation; Cyclic adenosine monophosphate (cAMP); Cyclic guanosine monophosphate (cGMP); Hen egg yolk protein; Platelet aggregation

Indexed keywords

ANTITHROMBOCYTIC AGENT; COLLAGEN; CYCLIC AMP; CYCLIC GMP; CYCLIC GMP PHOSPHODIESTERASE; EGG YOLK PROTEIN; FIBRIN; FIBRINOGEN; MOLSIDOMINE; PHOSPHODIESTERASE INHIBITOR; PHOSVITIN; THEOPHYLLINE; UNCLASSIFIED DRUG; EGG PROTEIN;

ANTICOAGULATION; ARTICLE; BLOOD CLOTTING; CARDIOVASCULAR RISK; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; DRUG POTENCY; DRUG POTENTIATION; DRUG SPECIFICITY; FIBRIN FORMATION; HEN; HUMAN; HUMAN CELL; PARTIAL THROMBOPLASTIN TIME; PROTHROMBIN TIME; THROMBOCYTE AGGREGATION INHIBITION; THROMBOGENESIS; ANIMAL; CHICKEN; FEMALE; ISOLATION AND PURIFICATION; PHYSIOLOGY; THROMBOCYTE AGGREGATION;

ANIMALS; BLOOD COAGULATION; CHICKENS; EGG PROTEINS; FEMALE; HUMANS; PLATELET AGGREGATION;

EID: 1542436619     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.26.1388     Document Type: Article

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