메뉴 건너뛰기




Volumn 13, Issue 4, 2003, Pages 189-193

Why should we study human food intake behaviour?

Author keywords

Food choice; Human subjects; Ingestive behaviours; Nutrition; Obesity

Indexed keywords

APPETITE; BEHAVIORAL SCIENCE; DIABETES MELLITUS; DIGESTIVE SYSTEM FUNCTION DISORDER; EDUCATION; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH STATUS; HUMAN; HUNGER; LEARNING; METABOLIC SYNDROME X; NUTRITION; OBESITY; REVIEW; RISK ASSESSMENT; SATIETY; SENSATION; SOCIOECONOMICS; TASTE PREFERENCE; UNITED STATES; BEHAVIOR; EATING; EDITORIAL;

EID: 1542389182     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-4753(03)80010-8     Document Type: Editorial
Times cited : (58)

References (9)
  • 3
    • 0003479890 scopus 로고
    • Physiological, environmental, and subjective determinants of food intake in humans: A meal pattern analysis
    • de Castro J (1988) Physiological, environmental, and subjective determinants of food intake in humans: A meal pattern analysis. Physiol Behav 47: 1129-1135
    • (1988) Physiol Behav , vol.47 , pp. 1129-1135
    • De Castro, J.1
  • 5
    • 0036627597 scopus 로고    scopus 로고
    • Multiple neural systems controlling food intake and body weight
    • Berthoud HR (2003) Multiple neural systems controlling food intake and body weight. Neurosci Biobehav Rev 26: 393-428
    • (2003) Neurosci Biobehav Rev , vol.26 , pp. 393-428
    • Berthoud, H.R.1
  • 7
    • 0021989139 scopus 로고
    • The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition and hunger
    • Stunkard AJ, Messick S (1985) The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 29: 71-83
    • (1985) J Psychosom Res , vol.29 , pp. 71-83
    • Stunkard, A.J.1    Messick, S.2
  • 8
    • 0032964441 scopus 로고    scopus 로고
    • Validation of the flexible and rigid control dimensions of dietary restraint
    • Westenhoefer J, Stunkard AJ, Pudel V (1999) Validation of the flexible and rigid control dimensions of dietary restraint. Int J Eat Dis 26: 53-64
    • (1999) Int J Eat Dis , vol.26 , pp. 53-64
    • Westenhoefer, J.1    Stunkard, A.J.2    Pudel, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.