Evaluation of three ionisation modes for the analysis of chlorinated paraffins by gas chromatography/ion-trap mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 5, 2004, Pages 529-536

  Castells, P ^a   Santos, F J ^a   Galceran, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETRY; PARAFFINS; QUALITY CONTROL;

CHLORINATED PARAFFINS; CONDITION; ELECTRON CAPTURE NEGATIVE IONIZATIONS; ELECTRON IONIZATION; FRAGMENTATION PATHWAYS; GAS CHROMATOGRAPHY-ION TRAP MASS SPECTROMETRIES; IONIZATION MODES; MASS SPECTRA; POSITIVE CHEMICAL IONIZATIONS; SHORT-CHAIN CHLORINATED PARAFFINS;

GAS CHROMATOGRAPHY;

PARAFFIN;

ARTICLE; CALIBRATION; CHLORINATION; ELECTRON CAPTURE DETECTION; FRAGMENTATION REACTION; GAS CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; IONIZATION; MASS SPECTROMETRY; RIVER; SEDIMENT;

EID: 1542378877     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1366     Document Type: Article

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