Solvent and Surfactant Enhanced Solubilization, Stabilization, and Degradation of Amitraz

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 39, Issue 1, 2004, Pages 33-51

  Van Eeden, Charmaine M ^a   Liebenberg, Wilna ^a   Du Preez, Jan L ^a   De Villiers, Melgardt M ^b  

^a NORTH WEST UNIVERSITY   (South Africa)

^b UNIVERSITY OF LOUISIANA AT MONROE   (United States)

Author keywords

Amitraz; Solubility; Solvents; Stability; Surfactants

Indexed keywords

COMPOSITION; ETHANOL; HYDROLYSIS; IONIC STRENGTH; MICELLES; MIXTURES; NEGATIVE IONS; ORGANIC SOLVENTS; PH EFFECTS; SOLUBILITY; SURFACE ACTIVE AGENTS; THERMAL EFFECTS; WASTE DISPOSAL;

BUFFER COMPOSITION; SURFACTANT ENHANCED SOLUBILIZATION;

ENVIRONMENTAL ENGINEERING;

ACARICIDE; ALCOHOL; AMITRAZ; BUFFER; DIMETHYL SULFOXIDE; DODECYL SULFATE SODIUM; INSECTICIDE; PROPYLENE GLYCOL; SOLVENT; SURFACTANT; WATER;

DEGRADATION; SOLUBILIZATION; SOLVENT; STABILIZATION; SURFACTANT; WASTE DISPOSAL;

ARTICLE; DEGRADATION; DIELECTRIC CONSTANT; HYDROLYSIS; IONIC STRENGTH; MICELLE; PH; SOLUBILITY; SOLUBILIZATION; TEMPERATURE; WASTE DISPOSAL;

HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INSECTICIDES; KINETICS; MICELLES; OSMOLAR CONCENTRATION; SOIL POLLUTANTS; SOLUBILITY; SURFACE-ACTIVE AGENTS; TEMPERATURE; TOLUIDINES;

EID: 1542378049     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-120027437     Document Type: Article

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