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Volumn 412, Issue 1-2, 2004, Pages 121-124
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Enthalpic characteristics of interactions occurring between an ascorbic acid and some saccharides in aqueous solutions
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Author keywords
Aqueous solutions; Ascorbic acid; Enthalpic virial coefficients; Enthalpy of solution; Saccharides
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Indexed keywords
ASCORBIC ACID;
CARBOHYDRATE;
FRUCTOSE;
GALACTOSE;
GLUCOSE;
MALTOSE;
WATER;
AQUEOUS SOLUTION;
ARTICLE;
CALCULATION;
CALORIMETER;
CARBOHYDRATE ANALYSIS;
CORRELATION COEFFICIENT;
ENERGY TRANSFER;
ENTHALPY;
THERMODYNAMICS;
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EID: 1542376665
PISSN: 00406031
EISSN: None
Source Type: Journal
DOI: 10.1016/j.tca.2003.09.005 Document Type: Article |
Times cited : (27)
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References (24)
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