No influence of high- and low-carbohydrate diet on the oral glucose tolerance test in pregnancy

Clinical Biochemistry

Volumn 37, Issue 4, 2004, Pages 323-327

  Buhling, Kai J ^a   Elsner, Eva ^a   Wolf, Christiane ^a   Harder, Thomas ^a   Engel, Barbara ^a   Wascher, Cornelia ^a   Siebert, Gerda ^a   Dudenhausen, Joachim W ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Gestational diabetes; Nutrition; Oral glucose tolerance test; Preparatory diet

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; PROTEIN;

ADULT; ARTICLE; BODY WEIGHT; CALCULATION; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; EDUCATION; EVALUATION; FAT CONTENT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INFORMED CONSENT; MATERNAL DIABETES MELLITUS; MEAL; MONITORING; ORAL GLUCOSE TOLERANCE TEST; OUTPATIENT DEPARTMENT; PATIENT; PREGNANCY; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN CONTENT; RANDOMIZED CONTROLLED TRIAL; TIME;

ADULT; BODY WEIGHT; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GESTATIONAL AGE; GLUCOSE TOLERANCE TEST; HUMANS; PARITY; PREGNANCY;

EID: 1542376131     PISSN: 00099120     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clinbiochem.2003.11.008     Document Type: Article

References (13)

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