Biotechnology and the changing structure of agri-food supply chains

International Journal of Biotechnology

Volumn 5, Issue 3-4, 2003, Pages 297-310

  Hobbs, Jill E ^a   Kerr, William A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Agri food; Biotechnology; Industrial organisation; Industry structure; Supply chains

Indexed keywords

AGRICULTURE; ECONOMIC AND SOCIAL EFFECTS; FOOD ADDITIVES; SEGREGATION (METALLOGRAPHY);

AGRI-FOOD SUPPLY CHAINS; IDENTITY PRESERVATION;

BIOTECHNOLOGY;

AGROINDUSTRY; BIOTECHNOLOGY; INDUSTRIAL STRUCTURE; SCIENCE AND TECHNOLOGY; TECHNOLOGICAL CHANGE;

AGRICULTURE; ECONOMIC ASPECT; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD PROCESSING; GENETICALLY MODIFIED CROP; MARKETING; POLICY; PRACTICE GUIDELINE; REVIEW; THEORY;

EID: 1542371198     PISSN: 09636048     EISSN: None     Source Type: Journal    
DOI: 10.1504/ijbt.2003.004099     Document Type: Review

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