Evaluating a new food selection guide

Nutrition Bulletin

Volumn 29, Issue 1, 2004, Pages 19-25

  Hunt, Paula ^a   Strong, Maureen ^b,c   Poulter, Jenny ^a  

^a Boughton Monchelsea   (United Kingdom)

^b British Meat Nutrition Educ Service   (United Kingdom)

^c Meat and Livestock Commission   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONSUMER; DIETITIAN; HEALTH CARE ORGANIZATION; HEALTH EDUCATION; HEALTH EDUCATOR; HUMAN; NURSE; NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; QUALITATIVE RESEARCH; QUANTITATIVE ANALYSIS;

EID: 1542360056     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2003.00397.x     Document Type: Article

References (5)

1. Contento I, Balch GI, Bronner M et al. (1995) The effectiveness of nutrition education and implications for nutrition education policy, programs and research: a review of research. Journal of Nutrition Education 27: 279-83.
2. Gatenby SJ, Hunt P & Rayner M (1995) The National Food Guide: development of dietetic criteria and nutritional characteristics. Journal of Human Nutrition and Dietetics 8: 323-34.
3. Hunt P, Rayner M & Gatenby SJ (1995a) A National Food Guide for the UK? Background and development. Journal of Human Nutrition and Dietetics 8: 315-22.
4. Hunt P, Gatenby SJ & Rayner M (1995b) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics 8: 335-53.
5. Strong M (2002) Getting the balance right - an update. Nutrition Bulletin 27: 43-6.