Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle

Animal Science Journal

Volumn 75, Issue 1, 2004, Pages 59-65

  Ito, Yukiko ^a,b   Toki, Shinji ^b   Omori, Takashi ^b   Ide, Hiroshi ^b   Tatsumi, Ryuichi ^c   Wakamatsu, Jun Ichi ^a   Nishimura, Takanori ^a   Hattori, Akihito ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b NIPPON MEAT PACKERS INC   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Freeze dried protein powder; Heating of myofibrillar proteins; Re solubilization in water; Solubility of the proteins; Water soluble myofibrillar proteins

Indexed keywords

COLUMBA; GALLUS GALLUS;

EID: 1542351646     PISSN: 13443941     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2004.00156.x     Document Type: Article

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