The novel EOS835 electronic nose sniffs out the italian Espresso Coffee Quality

Proceedings of IEEE Sensors

Volumn 2, Issue 1, 2003, Pages 26-29

  Falasconi, M ^a,c   Pardo, M ^a   Sberveglieri, G ^a   Ricco I ^b   Nardini, F ^b   Della Torre, M ^b   Bresciani, A ^b  

^a UNIVERSITY OF BRESCIA   (Italy)

^b SACMI IMOLA scarl   (Italy)

^c Dept of Chemistry for Engineering   (Italy)

Author keywords

Data preprocessing; Electronic nose; Feature selection; Food processing; Gas sensors

Indexed keywords

ALGORITHMS; BEVERAGES; CALIBRATION; COMPUTER SOFTWARE; DATA REDUCTION; FOOD PROCESSING; REMOTE CONTROL; THIN FILMS;

DATA PREPROCESSING; ELECTRONIC NOSE; FEATURE SELECTION;

CHEMICAL SENSORS;

EID: 1542333580     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (4)

1. Pardo M., Sberveglieri G., "Coffee analysis with an Electronic Nose", IEEE Transaction on Instrumentation and Measurements vol. 51, nr. 6, (2002)
2. Pardo M. et al., "Data preprocessing enhances the classification of different brans of Espresso coffee with an electronic nose", Sensors and Actuators B 69 (2000) 397-403;
3. Sberveglieri G., "Recent developments in semiconducting thin-film gas sensors", Sensors and Actuators B23 (1995) 103
4. E. Martinelli et al., "Feature Extraction Chemical Sensors in Phase Space", Proceedings of Eurosensors XVI, Sept. 15-18, 2002, Prague