Investigation of the Origanum onites L. Essential Oil Using the Chorioallantoic Membrane (CAM) Assay

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 2, 2004, Pages 251-254

  Demirci, Fatih ^a,b   Paper, Dietrich H ^b   Franz, Gerhard ^b   Husnu Can Baser K ^a  

^a ANADOLU UNIVERSITY   (Turkey)

^b UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

Chorioallantoic membrane (CAM) assay; Essential oil; GC MS; Monoterpenes; Origanum onites L.

Indexed keywords

CARVACROL; ESSENTIAL OIL; PARA CYMENE; PLANT EXTRACT; TERPINENE; THYMOL; 4 CYMENE; 4-CYMENE; ANGIOGENESIS INHIBITOR; ANTIINFLAMMATORY AGENT; GAMMA-TERPINENE; ORIGANUM OIL; TERPENE;

ANGIOGENESIS; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CHORIOALLANTOIS; CONCENTRATION RESPONSE; DISTILLATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OREGANO; SPICE; ANIMAL; CHEMISTRY; CHICKEN; CHORION; DRUG EFFECT; FEMALE; FETUS MEMBRANE; MASS FRAGMENTOGRAPHY;

ORIGANUM ONITES; ORIGANUM VULGARE;

ALLANTOIS; ANGIOGENESIS INHIBITORS; ANIMALS; ANTI-INFLAMMATORY AGENTS; CHICKENS; CHORION; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OILS, VOLATILE; THYMOL;

EID: 1542319969     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034850k     Document Type: Article

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