Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance

Journal of Microbiology and Biotechnology

Volumn 14, Issue 1, 2004, Pages 22-28

  Mo, Eun Kyoung ^a   Lee, Jeong Hyun ^a   Xu, Bao Jun ^a   Lee, Bong Duk ^a   Moon, Young Ja ^b   Sung, Chang Keun ^a  

^a Chungnam National University   (South Korea)

^b Department of Food Science and Biotechnology   (South Korea)

Author keywords

Ammonia production; Augmented centroid simplex desing; Galactomyces geotrichum SJM 59; Laying performance; Optimum condition; Pichia anomala SKM T; Pichia farinosa SKM 1

Indexed keywords

AMMONIA; LACTIC ACID; PROBIOTIC AGENT;

AMMONIA FORMATION; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; EGG LAYING; ENVIRONMENTAL FACTOR; FOOD INDUSTRY; FUNGAL STRAIN; GALACTOMYCES GEOTRICHUM; INTESTINE FLORA; LACTIC ACID BACTERIUM; LIVESTOCK; MANURE; METHODOLOGY; NONHUMAN; PERFORMANCE; PICHIA; PICHIA ANOMALA; PICHIA FARINOSA; POULTRY; REDUCTION; TEMPERATURE MEASUREMENT;

GALACTOMYCES; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; PICHIA; PICHIA ANOMALA; PICHIA FARINOSA;

EID: 1542315529     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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