Understanding Consumers' Fears and Anxieties About Obesity and Their Impact on Products

Cereal Foods World

Volumn 49, Issue 1, 2004, Pages 39-41

  Ashman, Hollis ^a   Beckley, Jacqueline ^a  

^a U and I Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIORAL PERCEPTION; OBESITY;

BEHAVIORAL RESEARCH; COSTS; DISEASE CONTROL; FOOD PRODUCTS PLANTS; HEALTH CARE; HEALTH RISKS; INTERNET; NUTRITION; OILS AND FATS; SOCIAL ASPECTS; SURGERY;

FOOD PRODUCTS;

EID: 1542315381     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. AOA. Fact sheet: Obesity research. Published online at www.obesity.org/subs/fastfacts/Obesity_Research.shtml. American Obesity Association, Washington, DC, Dec. 2, 2003.
2. Carver, C. S. You want to measure coping but your protocol's too long: Consider the Brief COPE. Int. J. Behav. Med. 4:92, 1997.
3. CDC. National health and nutrition examination survey. National Center for Health Statistics, Hyattsville, MD, 2002.
4. Flegal, K. M., Carroll, M. D., Ogden, C. L., and Johnson, C. L. Prevalence and trends in obesity among US adults, 1999-2000. JAMA 288:1723, 2002.
5. NIH. Clinical guidelines on the identification, evaluation and treatment of overweight and obesity in adults. National Heart, Lung, and Blood Institute, Bethesda, MD, 1998.