Serum bile acids and risk factors for colorectal cancer

British Journal of Cancer

Volumn 90, Issue 3, 2004, Pages 632-634

  Van Faassen, A ^a   Tangerman, A ^b   Bueno De Mesquita, B H ^c  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Bile acids; Colorectal cancer; Diet

Indexed keywords

BILE ACID; CHENODEOXYCHOLIC ACID; DEOXYCHOLIC ACID; SATURATED FATTY ACID;

ADULT; AGE; ARTICLE; BLOOD; BODY MASS; CANCER RISK; COLORECTAL CANCER; COLORECTAL TUMOR; DIETARY FIBER; EPIDEMIOLOGY; FAT INTAKE; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; SMOKING; SMOKING HABIT;

ADULT; AGE FACTORS; BODY MASS INDEX; CHENODEOXYCHOLIC ACID; COLORECTAL NEOPLASMS; DEOXYCHOLIC ACID; DIETARY FATS; EPIDEMIOLOGIC STUDIES; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SMOKING;

EID: 1542299233     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bjc.6601608     Document Type: Article

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