Glycemic and insulinemic index of carbohydrate rich foods;Indice glucémico e insulinémico de alimentos ricos en carbohidratos

Informe Medico

Volumn 5, Issue 6, 2003, Pages 205-214

  Izquierdo, R M ^a   Oraa H E ^a   De Los Rios, V ^b   Drayer, R ^b   Urbina, O D ^c  

^a Escuela de Nutricion y Dietetica   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^c Hospital de Clinicas Caracas   (Venezuela)

Author keywords

Glycemic response; Glycernic index; Insulinemic index; Insulinemic response; Polysacharides; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; CARBOHYDRATE; GLUCOSE; INSULIN; POLYSACCHARIDE; STARCH;

ADULT; ARTICLE; BEAN; BREAD; CARBOHYDRATE DIET; CASSAVA; CONTROLLED STUDY; DIET; FEMALE; FLOUR; FOOD; FOOD PROCESSING; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC RESPONSE; HUMAN; HUMAN EXPERIMENT; INSULINEMIC INDEX; INSULINEMIC RESPONSE; MALE; NORMAL HUMAN; NUTRITION; PASTA; POTATO; RICE; TEMPERATURE DEPENDENCE; YUCCA;

EID: 1542298260     PISSN: 13169688     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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