The role of food allergens in childhood asthma

Asian Pacific Journal of Allergy and Immunology

Volumn 21, Issue 3, 2003, Pages 131-138

  Lee, Jyh Hong ^a   Lin, Yu Tsan ^a   Chiang, Bor Luen ^a,b  

^a NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E;

AIR; ALLERGIC ASTHMA; ANTIBODY SPECIFICITY; ARTICLE; BLOOD ANALYSIS; CHILD; CHILDHOOD DISEASE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIAGNOSTIC PROCEDURE; FOOD INTAKE; FUNGUS; HUMAN; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MILK; PATIENT SELECTION; SOYBEAN; STATISTICAL SIGNIFICANCE; TAIWAN; UNIVERSITY HOSPITAL;

AGE FACTORS; ALLERGENS; ANTIBODY SPECIFICITY; ASTHMA; BIOLOGICAL MARKERS; CHILD; CHILD WELFARE; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; RHINITIS, ALLERGIC, PERENNIAL; TAIWAN;

EID: 1542285868     PISSN: 0125877X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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