Reserve carbohydrates maintain the viability of Saccharomyces cerevisiae cells during chronological aging

Mechanisms of Ageing and Development

Volumn 125, Issue 3, 2004, Pages 229-235

  Samokhvalov, Victor ^a,c   Ignatov, Vladimir ^a,b   Kondrashova, Marie ^c  

^a SARATOV STATE UNIVERSITY   (Russian Federation)

^b INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF PLANTS AND MICROORGANISMS   (Russian Federation)

^c INSTITUTE OF THEORETICAL AND EXPERIMENTAL BIOPHYSICS   (Russian Federation)

Author keywords

Aging; Glycogen; Glycolytic enzymes; Saccharomyces cerevisiae; Trehalose

Indexed keywords

6 PHOSPHOFRUCTOKINASE; CARBOHYDRATE; GLYCOGEN; GLYCOLYTIC ENZYME; HEXOKINASE; TREHALOSE;

ARTICLE; CELL AGING; CELL DEATH; CELL METABOLISM; CELL VIABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST;

CARBOHYDRATE METABOLISM; GLYCOGEN; HEXOKINASE; PHOSPHOFRUCTOKINASES; SACCHAROMYCES CEREVISIAE; TREHALOSE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 1542268335     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mad.2003.12.006     Document Type: Article

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