A solid-state NMR application of the anomeric effect in carbohydrates: Galactosamine, glucosamine, and N-acetyl-glucosamine

Solid State Nuclear Magnetic Resonance

Volumn 27, Issue 4, 2005, Pages 209-214

  Tzou, Der Lii M ^a  

^a INSTITUTE OF CHEMISTRY   (Taiwan)

Author keywords

Anomers; Carbohydrates; Correlation spectroscopy; Double CP; Isotropic chemical shift

Indexed keywords

AMINO ACIDS; CELLS; IMMUNOLOGY; LIPIDS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS;

AMINO SUGARS; ANOMERS; CORRELATION SPECTROSCOPY; DOUBLE CP; ISOTROPIC CHEMICAL SHIFTS;

CARBOHYDRATES;

CARBON; GALACTOSAMINE; GLUCOSAMINE; N ACETYLGLUCOSAMINE; NITROGEN;

ARTICLE; CHEMISTRY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACETYLGLUCOSAMINE; CARBON ISOTOPES; GALACTOSAMINE; GLUCOSAMINE; MAGNETIC RESONANCE SPECTROSCOPY; NITROGEN ISOTOPES;

EID: 15344349567     PISSN: 09262040     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ssnmr.2004.11.007     Document Type: Article

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