Structural characterization of fatty acids cationized with copper by electrospray ionization mass spectrometry under low-energy collision-induced dissociation

Journal of Mass Spectrometry

Volumn 40, Issue 3, 2005, Pages 342-349

  Afonso, Carlos ^a   Riu, Anne ^a   Xu, Ying ^a,b   Fournier, Françoise ^a   Tabet, Jean Claude ^a  

^a Centre National de la Recherche Scientifique   (France)

^b FUDAN UNIVERSITY   (China)

Author keywords

Collision induced dissociation; Copper; Electrospray ionization mass spectrometry; Fatty acids; Structure

Indexed keywords

CHEMICAL BONDS; DECOMPOSITION; DESORPTION; DISSOCIATION; ION BOMBARDMENT; IONIZATION; MASS SPECTROMETRY;

COLLISION-INDUCED DISSOCIATION (CID); ELECTRON IONIZATION; ION DISTRIBUTIONS; KINETIC SHIFTS;

FATTY ACIDS;

CARBON; CARBON DIOXIDE; COPPER; FATTY ACID; RADICAL;

ARTICLE; CHEMICAL BOND; CHEMICAL REACTION KINETICS; COLLISIONALLY ACTIVATED DISSOCIATION; DECOMPOSITION; DESORPTION; ELECTROSPRAY MASS SPECTROMETRY; ENERGY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; GAS; IONIZATION; ISOMER; MASS SPECTROMETRY; PRIORITY JOURNAL; REDUCTION;

CATIONS; COPPER; FATTY ACIDS; MOLECULAR CONFORMATION; OXYGEN ISOTOPES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STEARIC ACIDS;

EID: 15344339113     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/jms.792     Document Type: Article

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