Enteral fish oil in acute pancreatitis

Clinical Nutrition

Volumn 24, Issue 2, 2005, Pages 169-171

  Meier, Rémy ^a  

^a Kantonsspital Liestal   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CYTOKINE; DOCOSAHEXAENOIC ACID; FISH OIL; GAMMA INTERFERON; GLUTAMINE; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; OMEGA 3 FATTY ACID; PROBIOTIC AGENT; PROSTAGLANDIN E2; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR ALPHA;

ACUTE HEMORRHAGIC PANCREATITIS; ACUTE PANCREATITIS; CELL ACTIVITY; CLINICAL TRIAL; CYTOKINE PRODUCTION; CYTOTOXIC T LYMPHOCYTE; DISEASE COURSE; DISEASE SEVERITY; DRUG MECHANISM; DRUG TOLERABILITY; EDITORIAL; ENTERIC FEEDING; FOOD REGURGITATION; HIGH FIBER DIET; HUMAN; IMMUNOMODULATION; LACTOBACILLUS PLANTARUM; LYMPHOCYTE PROLIFERATION; MALNUTRITION; MORTALITY; NATURAL KILLER CELL; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OAT; OUTCOMES RESEARCH; PARENTERAL NUTRITION; SEPSIS;

ACUTE DISEASE; ENTERAL NUTRITION; FISH OILS; HUMANS; PANCREATITIS; PANCREATITIS, ACUTE NECROTIZING; PARENTERAL NUTRITION; SEVERITY OF ILLNESS INDEX; TREATMENT OUTCOME;

EID: 15344338589     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2005.01.004     Document Type: Editorial

References (15)

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