Nutrition for patients with cystic fibrosis

Nutrition in Clinical Practice

Volumn 19, Issue 6, 2004, Pages 575-580

  Olson, Diane L ^a,b   Schwenk II, W Frederick ^a  

^a Mayo Clinic College of Medicine   (United States)

^b ST MARY S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; AMINOGLYCOSIDE ANTIBIOTIC AGENT; ANTIBIOTIC AGENT; BISPHOSPHONIC ACID DERIVATIVE; CALCIUM; CARBOHYDRATE; CHLORIDE CHANNEL; CORTICOSTEROID; CYCLIC AMP; ESSENTIAL FATTY ACID; ESTROGEN; INSULIN; IRON; LONG CHAIN FATTY ACID; MINERAL; PANCREAS ENZYME; PROKINETIC AGENT; PROTEIN; RETINOL; SODIUM; STEROID; VITAMIN; VITAMIN D; VITAMIN K GROUP; ZINC;

AUTOSOMAL RECESSIVE DISORDER; BEHAVIOR THERAPY; CALORIC INTAKE; CYSTIC FIBROSIS; DIABETES MELLITUS; DISEASE COURSE; ENTERIC FEEDING; ESSENTIAL FATTY ACID DEFICIENCY; EUROPE; HIGH RISK POPULATION; HUMAN; HYPOMAGNESEMIA; HYPONATREMIA; INSULIN DEFICIENCY; IRON DEFICIENCY ANEMIA; LUNG DISEASE; MORBIDITY; NUTRITION; NUTRITIONAL DEFICIENCY; OSTEOPOROSIS; PARENTERAL NUTRITION; REVIEW; SECRETORY CELL; ZINC DEFICIENCY;

EID: 15244361944     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426504019006575     Document Type: Review

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