Free and glycosidically bound volatiles in the mammee apple (Mammea americana) fruit

European Food Research and Technology

Volumn 215, Issue 3, 2002, Pages 221-226

  Morales, Alicia L ^a   Duque, Carmenza ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Free volatiles; Glycosidically bound volatiles; Mammea americana; Mammee apple; TFA derivatives

Indexed keywords

EID: 15244356115     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0546-6     Document Type: Article

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