Free and total carnitine concentrations in pig plasma after oral ingestion of various L-carnitine compounds

International Journal for Vitamin and Nutrition Research

Volumn 75, Issue 1, 2005, Pages 3-9

  Eder, Klaus ^a   Felgner, Juliane ^a   Becker, Karin ^a   Kluge, Holger ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

L carnitine compounds; Pig; Plasma carnitine concentration

Indexed keywords

ACETYLCARNITINE; CARNITINE; CARNITINE DERIVATIVE; CARNITINE FUMARATE; CARNITINE MAGNESIUM CITRATE; CARNITINE TARTRATE; LAUROYLCARNITINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; INTESTINE ABSORPTION; MALE; NONHUMAN; SWINE;

ACETYLCARNITINE; ANALYSIS OF VARIANCE; ANIMALS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CARNITINE; LAURATES; MALE; SWINE; TARTRATES; TIME FACTORS;

ANIMALIA; SUS SCROFA;

EID: 15244352953     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.75.1.3     Document Type: Article

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