Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

Nutrition

Volumn 21, Issue 3, 2005, Pages 363-371

  Aguilera, Concepción M ^a   Ramirez Tortosa, César L ^b   Quiles, José L ^a   Yago, M Dolores ^a   Martínez Burgos, M Alba ^a   Martínez Victoria, Emilio ^a   Gil, Ángel ^a   Ramirez Tortosa, M Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Jaén Medical Center   (Spain)

Author keywords

Bile; Lipid peroxidation; Lipids; Liver; Rabbit; Steatohepatitis

Indexed keywords

CHOLESTEROL; LARD; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; BILE COMPOSITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; HISTOLOGY; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER FIBROSIS; LIVER INJURY; LIVER MITOCHONDRION; MALE; NONHUMAN; PRIORITY JOURNAL; RABBIT;

ORYCTOLAGUS CUNICULUS;

EID: 15244349332     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.06.029     Document Type: Article

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