Differences between golden hamsters (mesocricetus auratus) and norway rats (rattus norvegicus) in preference for the sole diet that they are eating

Journal of Comparative Psychology

Volumn 119, Issue 1, 2005, Pages 8-13

  Galef Jr , Bennett G ^a   Whiskin, Elaine E ^a  

^a MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL BEHAVIOR; ARTICLE; COMPARATIVE STUDY; DECISION MAKING; DIET; FEEDING BEHAVIOR; FEMALE; HAMSTER; RAT; SYRIAN HAMSTER;

ANIMALS; BEHAVIOR, ANIMAL; CHOICE BEHAVIOR; CRICETINAE; DIET; FEEDING BEHAVIOR; FEMALE; MESOCRICETUS; RATS;

EID: 15244347552     PISSN: 07357036     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7036.119.1.8     Document Type: Article

References (14)

1. Balleine, B. W., & Dickinson, A. (1998). The role of instrumental learning in instrumental outcome reevaluation by sensory-specific satiety. Animal Learning & Behavior, 26, 46-59.
2. Berridge, K. C. (1991). Modulation of taste affect by hunger, caloric satiety, and sensory-specific satiety in the rat. Appetite, 16, 103-120.
3. Booth, D. A. (1985). Food-conditioned eating preferences and aversions with interoceptive elements: Conditioned appetites and satieties. In N. S. Braveman & P. Bronstein (Eds.), Annals of the New York Academy of Sciences: Vol. 443. Experimental assessments and clinical applications of conditioned food aversions (pp. 22-41). New York: New York Academy of Sciences.
4. Colwill, R. M., & Rescorla, R. A. (1985). Postconditioning devaluation of a reinforcer affects classical conditioning. Journal of Experimental Psychology: Animal Behavior Processes, 11, 120-132.
5. DiBattista, D. (2002). Preference for novel flavors in adult golden hamsters (Mesocricetus auratus). Journal of Comparative Psychology, 116, 63-72.
6. Epstein, A. N. (1967). Oropharyngeal factors in feeding and drinking. In C. F. Code (Ed.), Handbook of Physiology: Vol. 1. Alimentary canal (pp. 197-218). Washington, DC: American Physiological Society.
7. Galef, B. G., Jr. (1991). A contrarian view of the wisdom of the body as it relates to dietary self-selection. Psychological Review, 98, 218-223.
8. Galef, B. G., Jr., & Whiskin, E. E. (2003). Preference for novel flavors in adult Norway rats (Rattus norvegicus). Journal of Comparative Psychology, 117, 86-100.
9. Jordan, W. H. (1906). The feeding of animals. New York: Macmillan.
10. Rolls, B. J. (1986). Sensory-specific satiety. Nutrition Reviews, 44, 93-101.
11. Rozin, P. (1967). Specific aversions as a component of specific hungers. Journal of Comparative and Physiological Psychology, 64, 237-242.
12. Rozin, P. (1968). Specific aversion and neophobia resulting from vitamin deficiency or poisoning in half-wild or domestic rats. Journal of Comparative and Physiological Psychology, 66, 82-88.
13. Rozin, P. (1976). The selection of foods by rats, humans, and other animals. Advances in the Study of Behavior, 6, 21-76.
14. Stone, C. P. (1942). Motivation. In F. A. Moss (Ed.), Comparative psychology (pp. 65-97). New York: Prentice Hall.