Natural antioxidant and anticarcinogenic compounds from two varieties of Iranian garlic

Asian Journal of Chemistry

Volumn 17, Issue 1, 2005, Pages 219-223

  Kharazi, Parvin Ramezani ^a   Peyvast, Gholamali ^a  

^a UNIVERSITY OF GUILAN   (Iran)

Author keywords

Anticarcinogenic; Antioxidant; Iranian garlic

Indexed keywords

11,14 EICOSADIENOIC ACID METHYL ESTER; 9,12 OCTADECADIENOIC ACID METHYL ESTER; CONJUGATED LINOLEIC ACID; GARLIC EXTRACT; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG STRUCTURE; DRUG SYNTHESIS; FATTY ACID ANALYSIS; GARLIC; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; IRAN; MASS SPECTROMETRY;

EID: 15244342416     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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