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Volumn 25, Issue 6, 1997, Pages 388-392

Specificity of the bound and free forms of the cell-envelope proteinase of Lactobacillus casei subsp. casei IFPL 731 towards the α(s1)-casein-(1- 23)-fragment

Author keywords

[No Author keywords available]

Indexed keywords

CHELATION;

EID: 15144351542     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1997.tb00002.x     Document Type: Article
Times cited : (6)

References (10)
  • 1
    • 0026806697 scopus 로고
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    • Coolbear, T., Reid, J.R. and Pritchard, G.G. (1992) Stability and specificity of the cell wall-associated proteinase from Lactococcus lactis subsp. cremoris H2 released by treatment with lysozyme in the presence of calcium ions. Applied and Environmental Microbiology 10, 3263-3270.
    • (1992) Applied and Environmental Microbiology , vol.10 , pp. 3263-3270
    • Coolbear, T.1    Reid, J.R.2    Pritchard, G.G.3
  • 2
    • 0021339967 scopus 로고
    • Location of peptidases outside and inside the membrane of Streptococcus cremoris
    • Exterkate, F.A. (1984) Location of peptidases outside and inside the membrane of Streptococcus cremoris. Applied and Environmental Microbiology 47, 177-183.
    • (1984) Applied and Environmental Microbiology , vol.47 , pp. 177-183
    • Exterkate, F.A.1
  • 3
    • 0001223702 scopus 로고
    • The lactococcal cell envelope proteinases: Differences, calcium-binding effects and role in cheese ripening
    • Exterkate, F.A. (1995) The lactococcal cell envelope proteinases: differences, calcium-binding effects and role in cheese ripening. International Dairy Journal 5, 995-1018.
    • (1995) International Dairy Journal , vol.5 , pp. 995-1018
    • Exterkate, F.A.1
  • 4
    • 0027319564 scopus 로고
    • s1-CN(fl-23)-fragment by the free and bound form of the cell-envelope proteinase of Lactococcus lactis subsp. cremoris under conditions prevailing in cheese
    • s1-CN(fl-23)-fragment by the free and bound form of the cell-envelope proteinase of Lactococcus lactis subsp. cremoris under conditions prevailing in cheese. Systematic and Applied Microbiology 16, 1-8.
    • (1993) Systematic and Applied Microbiology , vol.16 , pp. 1-8
    • Exterkate, F.A.1    Alting, A.C.2
  • 5
    • 0027441754 scopus 로고
    • Diversity of cell-envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characteristics of the substrate-binding region
    • Exterkate, F.A., Alting, A.C. and Bruinenberg, P.G. (1993) Diversity of cell-envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characteristics of the substrate-binding region. Applied and Environmental Microbiology 59, 3640-3647.
    • (1993) Applied and Environmental Microbiology , vol.59 , pp. 3640-3647
    • Exterkate, F.A.1    Alting, A.C.2    Bruinenberg, P.G.3
  • 7
    • 0002442804 scopus 로고
    • Release and partial characterization of cell-envelope proteinases from Lactococcus lactis subsp. lactis IFPL 359 and Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat's-milk cheese
    • Fernández de Palencia, P., Peláez, C., Requena, T. and Martín-Hernández, M.C. (1995) Release and partial characterization of cell-envelope proteinases from Lactococcus lactis subsp. lactis IFPL 359 and Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat's-milk cheese. Zeitschrift für Lebensmittel Untersuchung und Forschung 201, 87-90.
    • (1995) Zeitschrift für Lebensmittel Untersuchung und Forschung , vol.201 , pp. 87-90
    • Fernández De Palencia, P.1    Peláez, C.2    Requena, T.3    Martín-Hernández, M.C.4
  • 8
    • 0000586542 scopus 로고    scopus 로고
    • Purification and characterization of the cell-wall proteinase of Lactobacillus casei subsp. casei IFPL 731 isolated from goat's-milk cheese
    • in press
    • Fernández de Palencia, P., Peláez, C., Romero, C. and Martín-Hernández, M.C. (1997) Purification and characterization of the cell-wall proteinase of Lactobacillus casei subsp. casei IFPL 731 isolated from goat's-milk cheese. Journal of Agricultural and Food Chemistry (in press).
    • (1997) Journal of Agricultural and Food Chemistry
    • Fernández De Palencia, P.1    Peláez, C.2    Romero, C.3    Martín-Hernández, M.C.4
  • 9
    • 0028269929 scopus 로고
    • Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89
    • Martín-Hernández M.C., Alting, A.C. and Exterkate, F.A. (1994) Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89. Applied Microbiology and Biotechnology 40, 828-834.
    • (1994) Applied Microbiology and Biotechnology , vol.40 , pp. 828-834
    • Martín-Hernández, M.C.1    Alting, A.C.2    Exterkate, F.A.3
  • 10
    • 0026543418 scopus 로고
    • Purification and N-terminal amino acid sequence determination of the cell-wall-bound proteinase from Lactobacillus paracasei subsp. paracasei
    • Naes, H. and Nissen-Meyer, J. (1992) Purification and N-terminal amino acid sequence determination of the cell-wall-bound proteinase from Lactobacillus paracasei subsp. paracasei. Journal of General Microbiology 138, 313-318.
    • (1992) Journal of General Microbiology , vol.138 , pp. 313-318
    • Naes, H.1    Nissen-Meyer, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.