Bread eating induced oral angioedema due to α-amylase allergy

Journal of Investigational Allergology and Clinical Immunology

Volumn 14, Issue 4, 2004, Pages 346-347

  Moreno Ancillo, A ^a   Dominguez Noche C ^a   Gil Adrados, A C ^b   Cosmes, P M ^a  

^a HOSPITAL VIRGEN DEL PUERTO   (Spain)

^b Centro de Salud La Estacion   (Spain)

Author keywords

Amylase; Angioedema; Asthma; Bread; Food allergy

Indexed keywords

AEROALLERGEN; ALLERGEN; AMYLASE; ASPERGILLUS ORYZAE ALPHA AMYLASE; FOOD ALLERGEN; IMMUNOGLOBULIN E; OLEA EUROPAEA POLLEN EXTRACT; POLLEN EXTRACT; UNCLASSIFIED DRUG;

ADULT; AGRICULTURAL WORKER; ALLERGIC RHINITIS; ALLERGY; ALPHA AMYLASE ALLERGY; ANGIONEUROTIC EDEMA; ARTICLE; BREAD; CASE REPORT; COOKING; COUGHING; DRUG INDUSTRY; DUST; DUST INHALATION; DYSPNEA; FOOD ALLERGY; HOARSENESS; HUMAN; INHALATION; MALE; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; OROPHARYNGEAL PRURITUS; PRICK TEST; PROVOCATION TEST; PRURITUS; RHINORRHEA; SENSITIZATION; SNEEZING;

ADULT; ALPHA-AMYLASE; ANGIONEUROTIC EDEMA; BREAD; FOOD HYPERSENSITIVITY; HUMANS; MALE; SKIN TESTS;

EID: 15044366291     PISSN: 10189068     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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