Carboxylic acids affect induction, development and quality of potato (Solanum tuberosum L.) microtubers grown in vitro from single-node explants

Plant Growth Regulation

Volumn 44, Issue 3, 2004, Pages 219-229

  Sharma, Sushruti ^a   Chanemougasoundharam, A ^a   Sarkar, Debabrata ^a   Pandey, Suman K ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Acetic acid; Antigibberellin substance; Dry matter; Formic acid; In vitro tuberization; Microtuber induction; Potato; Propionic acid; Reducing sugars; Starch

Indexed keywords

ALKYLATION; CARBOXYLIC ACIDS; CONCENTRATION (PROCESS); COORDINATION REACTIONS; GENETIC ENGINEERING; PLANTS (BOTANY);

MICROTUBERIZATION; MICROTUBERS; SPROUT GROWTH; STARCH SYNTHESIS;

CROPS;

ACETIC ACID; ALKYLATION; CONCENTRATION; EXPLANTS; FARM CROPS; GENETIC ENGINEERING; GENOTYPES; PROPIONIC ACID;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 15044357289     PISSN: 01676903     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10725-004-5827-6     Document Type: Article

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