Role of fruit consumption in gall bladder cancer [2]

Indian Journal of Gastroenterology

Volumn 24, Issue 1, 2005, Pages 32-33

  Rai, Arundhati ^a   Mohapatra, S C ^a   Shukla, H S ^a,b  

^a BANARAS HINDU UNIVERSITY   (India)

^b NONE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; APPLE; BANANA; BILIARY TRACT CANCER; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; GALLBLADDER CANCER; GRAPE; GUAVA; HUMAN; LEMON; LETTER; MAJOR CLINICAL STUDY; MALE; MANGO; ORANGE (FRUIT); PAPAYA;

AGE DISTRIBUTION; AGED; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; GALLBLADDER NEOPLASMS; HUMANS; INCIDENCE; INDIA; MALE; MIDDLE AGED; PRIMARY PREVENTION; REFERENCE VALUES; RISK ASSESSMENT; SEX DISTRIBUTION;

EID: 15044349635     PISSN: 02548860     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (6)

1. Steinmetz KA, Potter JD. Vegetable, fruit and cancer. I. Epidemiology. Cancer Causes Control 1991;2:325-57.
2. Kato K, Akai S, Tominaga S, Kato I. A case-control study of biliary tract cancer in Niigata Prefecture, Japan. Jpn J Cancer Res 1989;80:932-8.
3. Wattenberg LW. Inhibition of carcinogenesis by minor dietary constituents. Cancer Res 1992;52:2085S-2091S.
4. Serra I, Yamamoto M, Calvo A, Cavada G, Baez S, Endoh K, et al. Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population. Int J Cancer 2002;102:407-11.
5. Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Parazzini F. Vegetable and fruit consumption and cancer risk. Int J Cancer 1991;48:350-4.
6. Steinmetz KA, Potter JD. Vegetable, fruit and cancer. II. Mechanisms. Cancer Causes Control 1991;2:427-42.