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European Journal of Clinical Microbiology and Infectious Diseases
Volumn 23, Issue 11, 2004, Pages 841-843
A foodborne outbreak of Salmonella enterica subsp. enterica serovar Madelia at a silver anniversary reception
Author keywords

[No Author keywords available]
Indexed keywords

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CATERING SERVICE; CLINICAL ARTICLE; CLINICAL EXAMINATION; CLINICAL FEATURE; DEMOGRAPHY; DIARRHEA; DIGESTIVE SYSTEM FUNCTION DISORDER; EPIDEMIC; FOOD INTAKE; FOOD POISONING; HUMAN; INTERVIEW; MEDICAL INFORMATION; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLOSIS; SEROTYPE; VOMITING;
EID: 15044345817     PISSN: 09349723     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10096-004-1219-0     Document Type: Article
Times cited : (3)
References (6)
  • 1
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    • The Enter-net international surveillance network - How it works
    • Fisher IST, on behalf of the Enter-net participants (1999) The Enter-net international surveillance network - how it works. Euro Surveill 4:52-55
    • (1999) Euro Surveill , vol.4 , pp. 52-55
    • Fisher, I.S.T.1
  • 2
    • 15044346114 scopus 로고    scopus 로고
    • Robert Koch-Institut (2004) SurvStat. http://www3.rki.de/SurvStat. Cited 31.01.2004
    • (2004) SurvStat
  • 3
    • 0026928930 scopus 로고
    • Salmonellas and fecal coliforms in drinking water for animals
    • De Souza LC, Iaria ST, Paim GV (1992) Salmonellas and fecal coliforms in drinking water for animals. Rev Saude Publica 26:321-327
    • (1992) Rev Saude Publica , vol.26 , pp. 321-327
    • De Souza, L.C.1    Iaria, S.T.2    Paim, G.V.3
  • 4
    • 0024523204 scopus 로고
    • Structural analysis of the three lipopolysaccharides produced by Salmonella madelia (1,6,14,25)
    • Di Fabio JL, Brisson JR, Perry MB (1989) Structural analysis of the three lipopolysaccharides produced by Salmonella madelia (1,6,14,25). Biochem Cell Biol 67:78-85
    • (1989) Biochem Cell Biol , vol.67 , pp. 78-85
    • Di Fabio, J.L.1    Brisson, J.R.2    Perry, M.B.3
  • 5
    • 0016658350 scopus 로고
    • Use of pH gradient plates for increasing the acid tolerance of salmonellae
    • Huhtanen CN (1975) Use of pH gradient plates for increasing the acid tolerance of salmonellae. Appl Microbiol 29:309-312
    • (1975) Appl Microbiol , vol.29 , pp. 309-312
    • Huhtanen, C.N.1
  • 6
    • 0034123586 scopus 로고    scopus 로고
    • Review of studies on the thermal resistance of Salmonellae
    • Doyle ME, Mazzotta AS (2000) Review of studies on the thermal resistance of Salmonellae. J Food Prot 63:779-795
    • (2000) J Food Prot , vol.63 , pp. 779-795
    • Doyle, M.E.1    Mazzotta, A.S.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.