Determination of lead and cadmium contents in chicken granules and gourmet powder

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 25, Issue 2, 2005, Pages 317-318

  Shi, Min ^a   Hao, Ai Guo ^a   Zhu, Li Zun ^a  

^a DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

AAS; Cadmium; Chicken granules; Gourmet powder; Lead

Indexed keywords

CADMIUM; FLAVORING AGENT; LEAD; NITRIC ACID; PERCHLORIC ACID; TISSUE EXTRACT;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; CHICKEN; POWDER; REPRODUCIBILITY;

ANIMALS; CADMIUM; CHICKENS; FLAVORING AGENTS; LEAD; NITRIC ACID; PERCHLORIC ACID; POWDERS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; TISSUE EXTRACTS;

EID: 15044341040     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)