Inhibition by allyl sulfides and crushed garlic of O6- methylguanine formation in liver DNA of dimethylnitrosamine-treated rats

Nutrition and Cancer

Volumn 51, Issue 1, 2005, Pages 68-77

  Zhou, Lin ^a   Mirvish, Sidney S ^a,b  

^a UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

6 O METHYLGUANINE; ALLYL SULFIDE; DIALLYL DISULFIDE; DIMETHYLNITROSAMINE; DNA; GARLIC EXTRACT; METHYLNITROSOUREA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CANCER PREVENTION; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DNA ISOLATION; DRUG EFFECT; DRUG INHIBITION; FORAGING; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER CARCINOGENESIS; LIVER CARCINOMA; NONHUMAN; PROTEIN HYDROLYSIS; RAT;

ALLYL COMPOUNDS; ANIMALS; ANTICARCINOGENIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEOXYGUANOSINE; DIMETHYLNITROSAMINE; DNA; DOSE-RESPONSE RELATIONSHIP, DRUG; GARLIC; KIDNEY; LIVER; LUNG; MALE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SULFIDES;

ALLIUM SATIVUM;

EID: 14944386555     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5101_10     Document Type: Article

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