Comparison of microwave acid digestion with the wet digestion and ashing methods for the determination of Fe, Mn, and Zn in food samples by flame AAS

Atomic Spectroscopy

Volumn 26, Issue 1, 2005, Pages 28-33

  Anzano, Jesús M ^a   Ruíz Gil, María ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN PEROXIDE; IRON; MANGANESE; NITRIC ACID; ZINC;

ARTICLE; BEAN; CHICKPEA; CONCENTRATION (PARAMETERS); DISSOLUTION; FLAME PHOTOMETRY; FOOD; INTERMETHOD COMPARISON; LENTIL; MICROWAVE RADIATION;

EID: 14944365846     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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