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Volumn 65, Issue 5, 2005, Pages 1264-1269

Application of factorial design in optimization of preconcentration procedure for copper determination in soft drink by flame atomic absorption spectrometry

(2) Castro, Martha T P O a Baccan, Nivaldo b

a FEDERAL UNIVERSITY OF RIO DE JANEIRO (Brazil)

b UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

Copper; Factorial design; Flame atomic absorption spectrometry (FAAS); Soft drink

Indexed keywords

COPPER; EXTRACTION; OPTIMIZATION; POSITIVE IONS; STATISTICAL METHODS; SURFACE ACTIVE AGENTS;

FACTORIAL DESIGN; FLAME ATOMIC ABSORPTION SPECTROMETRY (FAAS); SODIUM DODECIL SULPHATE (SDS); SOFT DRINKS;

BEVERAGES;

1,10 PHENANTHROLINE COPPER; ANIONIC SURFACTANT; COPPER ION; DIVINYLBENZENE; DODECYL SULFATE SODIUM; POLYMER; POLYSTYRENE;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALCULATION; CARBONATED BEVERAGE; ELUTION; FACTORIAL ANALYSIS; FLAME PHOTOMETRY; FLOW RATE; MOLECULAR WEIGHT; OBSERVER VARIATION; SOLID PHASE EXTRACTION; STATISTICAL SIGNIFICANCE; STUDENT T TEST;

EID: 14844331456 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2004.09.002 Document Type: Article

Times cited : (26)

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