Chemical composition and olfactory characterization of essential oils and fruits and seeds of African pear (Dacryodes edulis (G. Don) H. J. Lam) from Cameroon

Flavour and Fragrance Journal

Volumn 20, Issue 2, 2005, Pages 215-218

  Jirovetz, Leopold ^a   Buchbauer, Gerhard ^a   Ngassoum, Martin Benoit ^b   Parmentier, Michel ^c  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF NGAOUNDERE   (Cameroon)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

phellandrene; Burseraceae; Dacryodes edulis (G. Don) H. J. Lam; Essential oil composition; Fruits; Limonene; Pinenes; Seeds

Indexed keywords

CHARACTERIZATION; COMPOSITION; FRAGRANCES; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; SEED;

DACRYODES EDULIS; ODOR IMPRESSION;

ESSENTIAL OILS;

ALPHA PHELLANDRENE; BETA PINENE; DACRYODES EDULIS EXTRACT; ESSENTIAL OIL; FRAGRANCE; LIMONENE; PINENE; PLANT EXTRACT; TERPENE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CAMEROON; DACRYODES EDULIS; DRUG ISOLATION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PEAR; PLANT SEED; SMELLING;

CHEMICAL COMPOSITION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; ODORS; SEEDS; VOLATILE OIL;

BURSERACEAE; DACRYODES EDULIS; PYRUS COMMUNIS;

EID: 14844327975     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1324     Document Type: Article

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