Cadmium in cephalopod molluscs: Implications for public health

Journal of Food Protection

Volumn 68, Issue 3, 2005, Pages 577-580

  Storelli, M M ^a   Barone, G ^a   Marcotrigiano, G O ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARANEAE; CEPHALOPODA; ELEDONE CIRRHOSA; MOLLUSCA; OCTOPUS; SEPIIDAE;

EID: 14844312899     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.3.577     Document Type: Article

References (28)

1. Bustamante, P., F. Caurant, S. W. Fowler, and P. Miramand. 1998. Cephalopods as a vector for the transfer of cadmium to top marine predators in the north-east Atlantic Ocean. Sci. Total Environ. 220: 71-80.
2. Bustamante, P., R. P. Cosson, I. Gallien, F. Caurant, and P. Miramand. 2002. Cadmium detoxification processes in the digestive gland of cephalopods in relation to accumulated cadmium concentrations. Mar. Environ. Res. 53:227-241.
3. Caddy, J. F., and P. G. Rodhouse. 1998. Cephalopod and groundfish landings: evidence for ecological change in global fisheries. Rev. Fish Biol. Fish. 8:431-444.
4. Circolari del Ministero della Sanita', Italia. 1986. No. 600.4/24992/ AG 1808 of 31 May 1986; n. 600.4/24992/AG 3355 of 18 October 1986; no. 600.4/24992/AG 4011 of 23 December 1986. Ministero della Sanita', Rome.
5. Collins, M. A., and G. J. Pierce. 1996. Size selectivity in the diet of Loligo forbesi (Cephalopoda: Loliginidae). J. Mar. Biol. Assoc. UK 76:1081-1090.
6. Craig, S., and J. Overnell. 2003. Metals in squid, Loligo forbesi, adults, eggs and hatchlings. No evidence for a role for Cu- or Zn-metallothionein. Comp. Biochem. Physiol. 134:311-317.
7. Cuadrado, C., J. Kumpulainen, A. Carbajal, and O. Moreiras. 2000. Cereals contribution to the total dietary intake of heavy metals in Madrid, Spain. J. Food Comp. Anal. 13:495-503.
8. Cuadrado, C., J. Kumpulainen, and O. Moreiras. 1995. Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucía and Madrid. Food Addit. Contam. 12:107-118.
9. Gazzetta Ufficiale della Comunità Europea. 2001. Tenori massimi per taluni contaminanti presente nelle derrate alimentari. Gazzetta Ufficiale della Comunita Europea decision no. 77 of 16 March 2001, p. 1-13. European Community, Geneva.
10. Ikeda, M., Z. W. Zhang, S. Shimbo, T. Watanabe, T. Nakatsuka, H. Matsuda-Inoguchi, and K. Higashikawa. 2000. Urban population exposure to lead and cadmium in east and south-east Asia. Sci. Total Environ. 249:373-384.
11. International Agency for Research on Cancer. 1993. Cadmium. IARC Monogr. Eval. Carcinog. Risks Hum. 58:119-238.
12. International Programme on Chemical Safety. 1992. Cadmium. Environmental health criterion 134. World Health Organization, Geneva.
13. McQuaid, C. D. 1994. Feeding behaviour and selection of bivalve prey by Octopus vulgaris, Cuvier. J. Exp. Mar. Biol. Ecol. 177:187-202.
14. Miramand, P., and D. Bentley. 1992. Concentration and distribution of heavy metals in tissues of two cephalopods, Eledone cirrhosa and Sepia officinalis, from the French coast of the English channel. Mar. Biol. 114:407-414.
15. Moon, C. S., Z. W. Zhang, S. Shimbo, T. Watanabe, D. H. Moon, C. U. Lee, B. K. Lee, K. D. Ahn, S. H. Lee, and M. Ikeda. 1995. Dietary intake of cadmium and lead among the general population in Korea. Environ. Res. 71:46-54.
16. Piatkowski, U., G. J. Pierce, and M. Morais Da Cunha. 2001. Impact of cephalopods in the food chain and their interaction with the environment and fisheries: an overview. Fish. Res. 52:5-10.
17. Raimundo, J., M. Caetano, and C. Vale. 2004. Geographical variation and partition of metals in tissues of Octopus vulgaris along the Portuguese coast. Sci. Total Environ. 325:71-81.
18. Satarug, S., J. R. Baker, S. Urbenjapol, M. Haswell-Elkins, P. E. B. Reilly, D. J. Williams, and M. R. Moore. 2003. A global perspective on cadmium pollution and toxicity in non-occupationally exposed population. Toxicol. Lett. 137:65-83.
19. Storelli, M. M., and G. O. Marcotrigiano. 1999. Cadmium and total mercury in some cephalopods from the south Adriatic Sea (Italy). Food Addit. Contam. 16:261-265.
20. Tanaka, T., Y. Hayashi, and M. Ishizawa. 1983. Subcellular-distribution and binding of heavy metals in the untreated liver of the squid; comparison with data from the livers of cadmium and silver-exposed rats. Experientia 39:746-748.
21. Vather, M., M. Berglund, B. Nermell, and A. Akesson. 1996. Bioavailability of cadmium from shellfish and mixed diet in women. Toxicol. Appl. Pharmacol. 136:332-341.
22. Waalkes, M. P. 2000. Cadmium carcinogenesis in review. J. Inorganic Biochem. 79:241-244.
23. Waalkes, M. P., and R. R. Misra. 1996. Cadmium carcinogenicity and genotoxicity, p. 231-243. In L. W. Chang (ed.), Toxicology of metals. CRC Press, Boca Raton, Fla.
24. Watanabe, T., Z. W. Zhang, C. S. Moon, S. Shimbo, H. Nakatsuka, N. Matsuda-Inoguchi, K. Hogashikawa, and M. Ikeda. 2000. Cadmium exposure of women in general populations in Japan during 1991-1997 compared with 1997-1981. Int. Arch. Occup. Environ. Health 73:26-34.
25. World Health Organization. 1972. Sixteenth report of the Joint FAO/ WHO Expert Committee on Food Additives. Technical report series 505. World Health Organization, Geneva.
26. World Health Organization. 1992. Cadmium. International Programme on Chemical Safety environmental health criterion 134. World Health Organization, Geneva.
27. World Health Organization. 1993. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Technical report series 837. World Health Organization, Geneva.
28. World Health Organization. 2003. Summary and conclusions of the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), JECFA/61/SC. Rome, 10 to 19 June 2003.