Effect of traditional food on nutrition improvement of Iranian tribeswomen

Ecology of Food and Nutrition

Volumn 44, Issue 1, 2005, Pages 81-95

  Salehi, Moosa ^a   Kuhnlein, Harriet V ^b   Shahbazi, Mohammad ^c   Kimiagar, S Masoud ^d   Kolahi, A Asghar ^d   Mehrabi, Yadollah ^d  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MCGILL UNIVERSITY   (Canada)

^c JACKSON STATE UNIVERSITY   (United States)

^d SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Iranian tribeswomen; Supplementary package; Traditional foods

Indexed keywords

FOOD SUPPLEMENTATION; INDIGENOUS POPULATION; NUTRITIONAL STATUS; WOMENS STATUS;

ASIA; EASTERN HEMISPHERE; EURASIA; FARS; IRAN; MIDDLE EAST; WORLD;

EID: 14844303305     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670240590904353     Document Type: Article

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