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Volumn 7, Issue 2, 2004, Pages 161-167

Surface properties of surfactants derived from natural products. Part 2: Structure/property relationships - Foaming, dispersion, and wetting

Author keywords

Dispersion; Emulsification; Foaming; Natural products; Surface properties; Surfactants; Wetting

Indexed keywords

CARBON BLACK; DISPERSIONS; PHENOLS; SUGARS; SYNTHESIS (CHEMICAL); WETTING;

EID: 14844302844     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-004-0299-5     Document Type: Article
Times cited : (33)

References (13)
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    • Piispanen, P.S., and T. Norin, Improved Method for the Synthesis of 2-Alkylamino-2-deoxy-D-glucopyranose and 1,2-Dialkylamino-1,2-dideoxy-D-(N)- β-glucoside, J. Org. Chem. 68:628-630 (2002).
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    • Synthesis of Some p-Nitrophenyl 2-Acylamino-2-deoxy-D-glucosides and Their Hydrolysis with the β-D-Hexosaminidase from Hohenbuehelia serotina
    • Wafina, M.G., and N.V. Molodtsov, Synthesis of Some p-Nitrophenyl 2-Acylamino-2-deoxy-D-glucosides and Their Hydrolysis with the β-D-Hexosaminidase from Hohenbuehelia serotina, Carbohydr. Res. 47:188 (1976).
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    • Wafina, M.G.1    Molodtsov, N.V.2
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    • A Molecular Theory of the Surface Tension of Surfactant Systems
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    • The Surface Pressure Effect of Pentaoxyethylene and Maltoside Surfactant Head Groups
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.